Vegetarian Egg Drop Soup

Name: Vegetarian Egg Drop Soup
Yield: 6 servings
Ingredients: 1 1/2 teaspoon Canola Oil Or Corn Oil; 2 Tomatoes Into Inch Dice; 1/2 cup Scallions; 3 tablespoon Soy Sauce; 3/4 cup Rice Wine Or Sake; 5 cup Water; 1 teaspoon Salt; 1/2 pound Snow Peas And Veiny Strings Removed; 2 1/2 tablespoon Cornstarch; 6 tablespoon Water; 2 Eggs; 2 tablespoon Water

Vegetarian Egg Drop Soup is a home-style recipe made with Canola Oil Or Corn Oil, Medium Tomatoes Into Inch Dice, Minced Scallions, Soy Sauce, Rice Wine Or Sake, and Water. Serves 6.

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Ingrediënten

1 1/2 tsp
2
1/2 cup
3 tbsp

+ 8 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Heat a heavy soup pot over high heat, add the oil, and heat until hot, about 20 seconds.
2
Add the tomatoes and scallions, and stir-fry until fragrant, about 15 seconds.

Add the soy sauce and rice wine or sake, and stir-fry over high heat for 20 seconds.

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