Vegetarian Enchilada Casserole

Name: Vegetarian Enchilada Casserole
Prep time: 300 min
Yield: 5.0
Ingredients: 1.0 can Crushed Tomatoes In Tomato Puree; 1.0 can Chunky Salsa; 1.0 can Tomato Paste; 2.0 can Black Beans And Drained; 1.0 can Whole Kernel Corn Drained; 1.0 can Diced Green Chiles; 1.5 tablespoon Ground Cumin Garlic Powder; 5.0 Corn Tortillas; 1.0 can Sliced Ripe Olives Drained

Vegetarian Enchilada Casserole — a community recipe on Potlikkr.

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🍽 Serves 5.0

Ingredients

1.0 can Crushed Tomatoes In Tomato Puree
1.0 can Chunky Salsa
1.0 can Tomato Paste
2.0 can Black Beans And Drained

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Method (preview)

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Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra
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Per Serving (excluding unknown items): 350 Calories; 2g Fat (5.6% calories from fat); 19g Protein; 66g Carbohydrate; ...

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