Vegetarian Etouffee
Vegetarian Etouffee — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Olive Or Canola Oil
- 1.0 cup Onion Chopped
- 0.5 cup Celery Chopped
- 1.0 Medium Green Pepper Chopped
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Method (preview)
- 1
In a Dutch oven, heat 1 tbsp. oil over medium heat. Add onion,
- 2
celery, garlic, and bell pepper. Cook, stirring often, 5 minutes.
Add tomatoes, tomato paste, file powder, salt, pepper, parsley,
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