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Vegetarian Fajitas #2 (Gluten)

Make Vegetarian Fajitas #2 (Gluten) at home with Braised Wheat Gluten, Low Sodium Soy Sauce, Lemon Juice, Cumin, and Paprika. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 1/2 tbsp
• 1/2 tbsp
• 1/4 tsp
• 1/8 tsp
• 1/4 tsp
• 1/2 tsp
• 1/2
• 1/2
• 1/2 tsp
• 4

Method (preview)

1. 1

   Drain the gluten and tear into smaller pieces. Mix all seasonings with the gluten and marinate for one hour.

2. 2

   Slice onion and green pepper into strips and mix with marinated gluten.

3. 3

   Saute in oil until onions are translucent.

4. 4

   Serve in warmed whole-wheat tortillas with nonfat or tofu sour cream or salsa.

5. 5

   "Healthy Tomorrow No/De 1999"