Vegetarian Fish:

Name: Vegetarian Fish:
Ingredients: 200.0 gram Bean Curd Pockets; 80.0 gram Enoki Mushrooms; 80.0 gram Water Chestnuts; 1.0 Sheet Bean Curd Skin; 1.0 Sheet Nori Or Purple Laver Seaweed; 1.0 tablespoon Flour; 1.0 tablespoon Water; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Msg; 1.0 Egg

Vegetarian Fish: — a community recipe on Potlikkr.

Ingredients

200.0 g Bean Curd Pockets
80.0 g Enoki Mushrooms
80.0 g Water Chestnuts
1.0 Sheet Bean Curd Skin

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Method (preview)

1
Mix flour and water.
2
Mince bean curd pockets and water chestnuts, wash and trim enoki

and mince. Mix all minced things with salt, pepper, MSG and egg.

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