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Vegetarian "fish" sauce

Vegetarian "fish" sauce is a home-style recipe made with Shredded Dried Seaweed, Water, Very Large Garlic Smashed But Not Peeled, Black Peppercorns, Dark Chinese Soy Sauce, and Extra Boiling Water As Needed.

Ingredients

• 1.5 cup Shredded Dried Seaweed
• 4.0 cup Water
• 3.0 Very Large Garlic Smashed But Not Peeled
• 1.5 tbsp Black Peppercorns

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Method (preview)

1. 1

   Place the seaweed in a pot and add 4 cups of water. Bring to a

2. 2

   boil, then turn down the heat to keep it bubbling along. Cook for