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Vegetarian Fish Sauce

Vegetarian "fish" sauce is a home-style recipe made with Shredded Dried Seaweed, Water, Very Large Garlic Smashed But Not Peeled, Black Peppercorns, Dark Chinese Soy Sauce, and Extra Boiling Water As Needed.

सामग्री

• 1.5 cup Shredded Dried Seaweed
• 4.0 cup Water
• 3.0 Very Large Garlic Smashed But Not Peeled
• 1.5 tbsp Black Peppercorns

+ 2 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Place the seaweed in a pot and add 4 cups of water. Bring to a

2. 2

   boil, then turn down the heat to keep it bubbling along. Cook for