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Vegetarian Fresh Noodles Lo Mein

Make Vegetarian Fresh Noodles Lo Mein at home with Dark Sesame Oil, Firm Tofu Cut Into Inch Cubes, Vegetable Bouillon Cubes, Cold Water, and Fresh Ginger Root. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1/2 lb
• 4
• 4 cup
• 1 tbsp
• 1/8 tsp
• 1 tbsp
• 1
• 8 oz
• 1 lb
• 1
• 2
• How To Drain Tofu

Method (preview)

1. 1

   Cut in half lengthwise.

2. 2

   Squeeze between palms of hands until liquid stops coming out.

3. 3

   Do over sink.

4. 4

   Heat sesame oil in a skillet over medium-high heat and saute' tofu for 2 to 3 minutes until golden on all sides.

5. 5

   In a large stock pot, bring bouillon or broth powder and water to a boil.

6. 6

   Add ginger red pepper, teriyaki sauce, garlic and linguine. Simmer 2 minutes.

7. 7

   Stir in browned tofu, frozen vegetables and onion, return to a boil and simmer 2 minutes more.

8. 8

   Stir in sliced scallions, serve.

9. 9

   Contributed to the FareShare Gazette by Dancer^; 5 April 2003. www.fareshare.net