← All recipes

Vegetarian Fried Potato with Ginger and Mushroom Sauce

Vegetarian Fried Potato with Ginger and Mushroom Sauce is a sauces recipe made with Potatoes Cut Into Rounds, Oil, Cornstarch Flour, Water, and Garlic Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2
• to taste
• 1 tsp
• 2 tbsp
• 2 tbsp
• 1 tsp
• 1/2
• 2
• 4 tbsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Deep fry potatoes until golden brown.

2. 2

   Mix the flour and water.

3. 3

   Fry the garlic and add the rest in turn.

4. 4

   Finally thicken with the cornstarch/water mixture.

5. 5

   Pour over the potatoes and garnish with fresh cilantro.