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Vegetarian Garlicky Portobello Mushrooms

Vegetarian Garlicky Portobello Mushrooms is a home-style recipe made with Portobello Mushrooms, Extra Virgin Olive Oil, Garlic, and Chopped Fresh Parsley Sea Salt Freshly Ground Pepper. Serves 4.

Ingrediënten

• 1 lb
• 4 tbsp
• 6
• 2 tbsp

Bereiding (voorbeeld)

1. 1

   Saut� the mushrooms in olive oil until browned on one side, turn and add the garlic and salt and pepper.

2. 2

   Saut� for another 2 minutes, add the parsley and cover the pan.