Vegetarian Hot Pot

Name: Vegetarian Hot Pot
Yield: 5.0
Ingredients: 5 1/4 cup Vegetable Broth Or Reduced Sodium Chicken Broth; 4 slice Fresh Ginger Inch Thick Slices; 2 Garlic; 2 teaspoon Canola Oil; 1 3/4 cup Shiitake Mushrooms And Sliced; 1/4 teaspoon Red Pepper; 1 Bok Choy Into Inch Stems And Greens Separated; 3 1/2 ounce Chinese Wheat Noodles Or Rice Sticks; 14 ounce Firm Tofu And Cut Into Inch Cubes; 1 cup Carrots; 4 teaspoon Rice Vinegar; 2 teaspoon Reduced Sodium Soy Sauce; 1 teaspoon Toasted Sesame Oil; 1/4 cup Scallions

Vegetarian Hot Pot is a home-style recipe made with Vegetable Broth Or Reduced Sodium Chicken Broth, Fresh Ginger Inch Thick Slices, Garlic, Canola Oil, Shiitake Mushrooms And Sliced, and Crushed Red Pepper. Serves 5.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 5인분

재료

5 1/4 cup
4 slice
2
2 tsp

+ 재료 10개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Simmer, partially covered, over medium-low heat for 15 minutes. Discard the ginger and garlic.
2
Meanwhile, heat oil in a large nonstick skillet over medium-high heat.

Add mushrooms and crushed red pepper; cook, stirring often, until tender, 3 to 5 minutes.

11단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인