Vegetarian Irish Stew

Name: Vegetarian Irish Stew
Yield: 6.0
Ingredients: 2.0 Medium Onions Sliced; 0.25 cup Unbleached Flour; 4.0 cup Water; 2.0 cup Mushrooms Thickly Sliced; 1.0 cup Carrot Or Parsnips Sliced Into Rounds; 1.0 cup Turnips Or Rutabagas Peeled And In Large Dice; 1.0 cup Celery Diced; 0.5 cup Split Red Lentils; 0.5 cup Fresh Parsley Chopped; 0.25 cup Soy Sauce Or Mushroom Soy Sauce; 3.0 Vegetarian Or Soy Bouillon Cubes; 1.0 Bay Leaf; 2.0 teaspoon Marmite Or Other Yeast Extract; 1.0 teaspoon Sugar Or Alternate Sweetener; 0.25 teaspoon Each Dried Thyme Rosemary And Marjoram; Black Pepper To Taste

Vegetarian Irish Stew — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 Medium Onions Sliced
0.25 cup Unbleached Flour
4.0 cup Water
2.0 cup Mushrooms Thickly Sliced

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Method (preview)

1
a dash of Kitchen Bouquet for color (optional)
2
1 c dry textured vegetable protein chunks (optional)

In a large, lightly oiled, heavy pot, steam-fry the onion until it

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