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Vegetarian Jambalaya

This Vegetarian Jambalaya recipe uses Italian Plum Tomatoes, Broth, and Quick Cooking Brown Rice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredientes

• 1 can
• 1 cup
• 1 cup

Preparo (prévia)

1. 1

   Combine tomatoes, broth, rice, garlic, bay leaves, basil, thyme and hot pepper sauce in a lage saucepan.

2. 2

   Cover and bring to a boil over high heat.

3. 3

   When rice is cooking, cut green pepper into 1 inch pieces and stir into stew Reduce heat to medium, stir in black eyed peas, cover and simmer for 10 to 12 minutes, stirring once.

4. 4

   Remove and discard bay leaves. Sprinkle with parsley if desired.