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Vegetarian Jambalaya

Make Vegetarian Jambalaya at home with Italian Plum Tomatoes, Broth, Quick Cooking Brown Rice, T Bottled Minced Garlic, and Bay Leaves. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 can
• 1 cup
• 1 cup
• 1
• 2
• 1
• 1
• 1
• 1

Method (preview)

1. 1

   Combine tomatoes, broth, rice, garlic, bay leaves, basil, thyme and hot pepper sauce in a lage saucepan.

2. 2

   Cover and bring to a boil over high heat.

3. 3

   When rice is cooking, cut green pepper into 1 inch pieces and stir into stew Reduce heat to medium, stir in black eyed peas, cover and simmer for 10 to 12 minutes, stirring once.

4. 4

   Remove and discard bay leaves. Sprinkle with parsley if desired.

5. 5

   Serving suggestion: Serve with garlic bread.