Vegetarian Lasagna (2-layer)

Name: Vegetarian Lasagna (2-layer)
Prep time: 90 min
Yield: 8.0
Ingredients: 10.0 Ea Lasagna Noodles; 16.0 Ozs Fresh Spinach; 5.0 clove Garlic; 3.0 cup Fresh Mushrooms; 1.5 cup Carrot; 1.0 cup Onion; 1.0 teaspoon Oregano; 1.5 Tsps Basil; 3.0 Tbsps Parsley; 14.0 Ozs Crushed Tomatoes; 0.5 cup Pitted Black Olives; 15.0 Ozs Tomato Puree; 6.0 Ozs Tomato Paste; 12.0 Ozs Lowfat Cottage Cheese; 12.0 Ozs Fat Free Ricotta Cheese; 1.0 teaspoon Grated Lemon Rind; 0.25 cup Egg Beaters Egg Substitute; 8.0 Ozs Fat Free Mozzarella Cheese; 8.0 Ozs Lf Monterey Jack Cheese Parmesan Cheese Grated; 0.25 cup Tomato Sauce

Vegetarian Lasagna (2-layer) — a community recipe on Potlikkr.

🍽 Serves 8.0

🍝

Ingredients

10.0 Ea Lasagna Noodles
16.0 Ozs Fresh Spinach
5.0 clove Garlic
3.0 cup Fresh Mushrooms

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Method (preview)

1
Preheat oven to 375 degrees. Wash spinach and cook leaves in large skillet
2
with small amount of water until wilted (2-3 min.); set aside. In large saute

pan, saute onion and garlic in small amount of broth or water until

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