Vegetarian Lasagna #5

Name: Vegetarian Lasagna #5
Yield: 16.0
Ingredients: 8.0 Dried Lasagna Noodles; 10.0 ounce Frozen Chopped Broccoli; 15.0 ounce Low Sodium Tomato Sauce; 14.5 ounce Low Sodium Cut Tomatoes; 1.0 cup Chopped Celery; 1.0 cup Chopped Onion; 1.0 cup Chopped Green Or Red Sweet Pepper; 1.5 teaspoon Dried Basil Or Oregano; 2.0 Bay Leaves; 1.0 clove Garlic; 0.25 teaspoon Salt; 1.0 Beaten Egg; 2.0 cup Fat Free Ricotta Or Cottage Cheese; 0.25 cup Grated Parmesan Cheese; 0.25 teaspoon Black Pepper; 1.0 cup Shredded Part Skim Mozzarella Cheese

Vegetarian Lasagna #5 — una ricetta della community su Potlikkr.

🍽 Per 16.0

🍝

Ingredienti

8.0 Dried Lasagna Noodles
10.0 oz Frozen Chopped Broccoli
15.0 oz Low Sodium Tomato Sauce
14.5 oz Low Sodium Cut Tomatoes

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Preparazione (anteprima)

1
Cook noodles and broccoli separately according to their package directions;
2
drain well. Set aside.

For sauce, in a large saucepan stir together tomato sauce, undrained tomatoes,

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