Vegetarian Lasagna

Name: Vegetarian Lasagna
Yield: 1.0
Ingredients: 6.0 Lasagna Noodles; 2.0 quart Water; 2.0 tablespoon Olive Oil; 1.0 cup Chopped Onion; 1.5 cup Carrot; 2.0 teaspoon Minced Garlic; 1.75 cup Spaghetti Sauce; 0.5 cup Water; 1.0 teaspoon Basil; 0.5 teaspoon Oregano; 2.0 Eggs; 2.0 cup Lowfat Cottage Cheese; 4.0 tablespoon Parmesan Cheese; 1.0 package Frozen Chopped Spinach Drained; 1.0 cup Sliced Mushrooms; 1.0 cup Zucchini; 1.0 cup Mozzarella Cheese

Vegetarian Lasagna — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

6.0 Lasagna Noodles
2.0 qt Water
2.0 tbsp Olive Oil
1.0 cup Chopped Onion

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Method (preview)

1
Cook lasagna noodles in boiling water about 12 minutes.
2
Drain, rinse and cover with cold water. Heat vegetable oil in

sauce pan. Add onions, carrots and garlic; saute about 10 minutes.

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