Vegetarian Lasagna
Vegetarian Lasagna — une recette communautaire sur Potlikkr.
Ingrédients
- Lasagna Noodles
- 10.0 oz Pk Frozen Chopped Broccoli
- 14.5 oz Tomatoes
- 15.0 oz Tomato Sauce
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Méthode (aperçu)
- 1
* or substitute 1/2 t dried Oregano for 1/2 t of the dried Basil Cook noodles and broccoli separately according to their package directions; drain well. Set aside.
- 2
For sauce, cut up canned tomatoes. In a large saucepan stir together undrained tomatoes, tomato sauce, celery, green or sweet red pepper, basil, bay leaves, and garlic. Bring to boiling; reduce heat. Simmer, uncover, 20-25 minutes or till sauce is thick, stirring occasionally. Remove bay leaves.
Meanwhile, in a bowl stir together egg, ricotta cheese, parmesan cheese, and 1/4 t pepper. Stir in broccoli.
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