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Vegetarian, Low-Fat Calabacitas Southwestern

Vegetarian, Low-Fat Calabacitas Southwestern Style comes together with Large White Onion Coarsely Chopped, Red Pepper Seeded And Minced, Garlic Minced, Corn Oil, and Fresh Corn Kernels Removed From Cob. Serves 5. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1
• 1/2 cup
• 1 clove
• 1 tbsp
• 1 cup
• 2 lb
• 1/2 cup
• Salt

Method (preview)

1. 1

   In a large, deep skillet, saute onion, red pepper, and garlic in oil.

2. 2

   Add corn and cook until uniformly browned.

3. 3

   Meanwhile scrub squash and sliver.

4. 4

   Carefully cut chilies into long thin strips.

5. 5

   Add squash and chilies to skillet along with water and salt. Cover, reduce heat, and simmer about 15 minutes. Serve with hot tortillas.