Vegetarian Ma Po Tofu

Name: Vegetarian Ma Po Tofu
Ingredients: 8 cup Water; 5 tablespoon Cold Water; 2 tablespoon Seasoned Vegetable Broth; 4 teaspoon Chili Oil; 1 tablespoon Brown Bean Sauce; 1/2 teaspoon Oriental Sesame Oil; 1/2 teaspoon Sugar; 1/2 teaspoon Ground White Pepper; 2 tablespoon Vegetable Oil; 1/4 cup Green Onions; 1 1/2 tablespoon Garlic; 1/4 teaspoon Szechwan Peppercorn Powder

Vegetarian Ma Po Tofu is a home-style recipe made with Water, Cold Water, Seasoned Vegetable Broth, Chili Oil, Brown Bean Sauce, and Oriental Sesame Oil.

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Ingredients

8 cup
5 tbsp
2 tbsp
4 tsp

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Method (preview)

1
Cover mushrooms with hot water and let stand 1 hour.
2
Drain; cut off stems.

Rinse caps well; squeeze dry.

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