Vegetarian/Macrobiotic Lemon Pie

Name: Vegetarian/Macrobiotic Lemon Pie
Ingredients: (dairy Free And Sugar Free); 1.0 cup Rolled Oats; 1.0 cup Whole Wheat Pastry Flour; 0.5 cup Chopped Walnuts; Pinch Sea Salt; 0.5 cup Corn Oil; 1.0 tablespoon Brown Rice Syrup; 3.0 cup Apple Juice; 0.25 cup Lemon Juice; Pinch Sea Salt; 0.5 cup Rice Syrup; 2.0 Tsps Grated Lemon Rind; 1.0 teaspoon Vanilla Extract; 4.0 Tbsps Agar Flakes; 4.0 Tbsps Kuzu

Vegetarian/Macrobiotic Lemon Pie is a home-style recipe made with (dairy Free And Sugar Free), Rolled Oats, Whole Wheat Pastry Flour, Chopped Walnuts, Pinch Sea Salt, and Corn Oil.

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Zutaten

(dairy Free And Sugar Free)
1.0 cup Rolled Oats
1.0 cup Whole Wheat Pastry Flour
0.5 cup Chopped Walnuts

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Zubereitung (Vorschau)

1
Mix together oats, flour, walnuts, salt, oil and rice syrup. Press
2
into a pie plate. Bake 15 to 20 minutes at 325 degrees.

Blend all of the filling ingredients together except for the

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