Vegetarian/Macrobiotic Lemon Pie

Name: Vegetarian/Macrobiotic Lemon Pie
Ingredients: 1 cup Rolled Oats; 1 cup Whole Wheat Pastry Flour; 1/2 cup Walnuts; pinch Sea Salt; 1/2 cup Corn Oil; 1 tablespoon Brown Rice Syrup; 3 cup Apple Juice; 1/4 cup Lemon Juice; pinch Sea Salt; 1/2 cup Rice Syrup; 2 Tsps Grated Lemon Rind; 1 teaspoon Vanilla Extract; 4 tablespoon Agar Flakes; 4 tablespoon Kuzu

Vegetarian/Macrobiotic Lemon Pie is a home-style recipe made with (dairy Free And Sugar Free), Rolled Oats, Whole Wheat Pastry Flour, Chopped Walnuts, Pinch Sea Salt, and Corn Oil.

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Ingredientes

1 cup
1 cup
1/2 cup
Pinch Sea Salt

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Preparación (vista previa)

1
Mix together oats, flour, walnuts, salt, oil and rice syrup. Press into a pie plate. Bake 15 to 20 minutes at 325 degrees.
2
Blend all of the filling ingredients together except for the agar-agar flakes and the kuzu.

Put this mixture into a saucepan, add the agar-agar flakes and bring to a boil.

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