← Alle Rezepte

Vegetarian Mince Pies

Vegetarian Mince Pies is a desserts snacks vegetarian christmas recipe made with Currants Mincemeat, Raisins, Sultanas, Cooking Dates, and Candied Peel. Serves 1. Keep it handy for the next time you cook it.

Zutaten

• 4 oz
• 4 oz
• 4 oz
• 2 oz
• 2 oz
• 2 oz
• 2 oz
• 1 pc
• 4 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 8 oz
• 4 oz
• 6 tbsp

Zubereitung (Vorschau)

1. 1

   MINCEMEAT: Mix everything together either by hand or, if you desire a smoother texture, in a food processor.

2. 2

   Add enough flour to enable the pastry to hold together.

3. 3

   Roll out pastry

4. 4

   & cut into 12 cm circles.

5. 5

   Press circles into the bottom of lightly oiled baking tins.

6. 6

   Fill with mincemeat & cover with another pastry circle.

7. 7

   Press down at the edges & make a small steam hole in the top.

8. 8

   Bake for 10 minutes at 400F, 200C Gas 6.

9. 9

   Mincemeat will keep for 1 week covered in the fridge.