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Vegetarian Miso Udon (Japan) BBC

Vegetarian Miso Udon (Japan) BBC is a soups recipe made with Seasoned Rice Vinegar, Udon Noodles Or One, Chili Sauce Options, Sugar, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 12 oz
• 1 tbsp
• 2 tsp
• 2 tbsp
• 1/4 lb

Method (preview)

1. 1

   Cover with a small plate that will fit into the pan to keep the mushrooms submerged.

2. 2

   Leave to stand for 3 hours or overnight in the refrigerator.

3. 3

   Remove the plate and bring the stock slowly to the boil.

4. 4

   Stir in the remaining dashi ingredients and bring to the boil.

5. 5

   Boil for 2 minutes.

6. 6

   Strain through a sieve and keep warm. (Reserve the shiitake mushrooms -- these can be roughly chopped and added to either the soup or one of the salads.)

7. 7

   3. Meanwhile, cook the udon noodles according to the package instructions.

8. 8

   Add the chilli sauce, sugar and miso paste to the dashi and bring to the boil, stirring occasionally. Simmer for 5 minutes.

9. 9

   Meanwhile, heat the vegetable oil in a wok until smoking hot.

10. 10

    Add the pickled ginger and fry for a few seconds until crispy.

11. 11

    Remove and drain on kitchen paper.

12. 12

    Discard the oil.

13. 13

    Add the sesame oil to the wok and stir-fry the garlic, pak choi and carrots for 3 minutes over a high heat.

14. 14

    Divide the noodles among four individual serving bowls.

15. 15

    Add the stir-fried vegetables to the dashi and pour over the noodles.

16. 16

    Sprinkle over the spring onions, chilli, bean sprouts, toasted sesame seeds, coriander and the deep-fried ginger to garnish.

17. 17

    Serve immediately.

18. 18

    RECIPES: *CHILI SAUCE may be purchased.

19. 19

    Look for a sweet-sour red sauce that can contain dried chili peppers, vinegar, oil, garlic, ginger, onion, and tomato ketchup simmered a few minutes to blend.