Vegetarian Muffuletta

Name: Vegetarian Muffuletta
Yield: 8.0
Ingredients: 2.0 Eggplants; 19.0 ounce Chickpeas; 2.0 tablespoon Lemon Juice; 1.0 tablespoon Sesame Oil; 1.0 teaspoon Ground Cumin; 1.0 clove Garlic; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 0.5 teaspoon Hot Chili Paste; 10.0 Inch Italian Bread; 1.0 Roasted Red Peppers; 1.0 Roasted Yellow Bell Peppers; 1.0 bunch Fresh Arugula Or Watercress; 0.3333 cup Pesto Sauce; Reserve

Vegetarian Muffuletta — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 Eggplants
19.0 oz Chickpeas
2.0 tbsp Lemon Juice
1.0 tbsp Sesame Oil

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Method (preview)

1
chili paste. Taste and adjust seasonings and/or thin with water if necessary.
2
Cut bread in half horizontally and remove some of insides (save for

breadcrumbs or croutons). Spread bottom half of bread with chickpea puree and

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