Vegetarian Pad Thai

Name: Vegetarian Pad Thai
Yield: 4.0
Ingredients: 8.0 ounce Uncooked Rice Noodles; 2.0 teaspoon Peanut Oil; 2.0 Medium Garlic Minced; 1.0 Medium Red Bell Pepper Julienned; 2.0 Ripe Large Tomatoes Seeded And Diced; 4.0 ounce Snow Peas; 4.0 ounce Firm Tofu Drained And Cut Into Inch Thick Matchsticks; 0.25 cup Reduced Sodium Soy Sauce; 2.0 tablespoon Fresh Lime Juice; 2.0 tablespoon Chopped Fresh Cilantro; 0.25 cup Chopped Cashews; 4.0 Scallions Chopped; 2.0 ounce Fresh Bean Sprouts

Vegetarian Pad Thai — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

8.0 oz Uncooked Rice Noodles
2.0 tsp Peanut Oil
2.0 Medium Garlic Minced
1.0 Medium Red Bell Pepper Julienned

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Method (preview)

1
In large pot, bring 3 quarts water to a boil. add noodles, stir to
2
prevent sticking. Cook until tender, about 4 minutes. Drain well

and set aside.

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