Vegetarian Pad Thai Noodles

Name: Vegetarian Pad Thai Noodles
Yield: 3.0
Ingredients: 0.3333 cup Fish Sauce Or Vegetarian Soy Sauce; 0.3333 cup Sugar; 2.0 teaspoon Rice Vinegar; 2.0 teaspoon Lime Juice; 1.0 tablespoon Paprika Red Pepper Flakes; 5.0 ounce Thai Rice Noodles; 0.5 Onion; 3.0 clove Garlic; 1.0 cup Red Cabbage; 1.0 cup Napa Cabbage; 0.75 cup Carrot; 0.5 cup Egg Beaters Egg Substitute; 2.5 cup Bean Sprouts; 2.0 tablespoon Chopped Peanuts Lime Wedges

Vegetarian Pad Thai Noodles — una ricetta della community su Potlikkr.

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🍽 Per 3.0

Ingredienti

0.3333 cup Fish Sauce Or Vegetarian Soy Sauce
0.3333 cup Sugar
2.0 tsp Rice Vinegar
2.0 tsp Lime Juice

+ 10 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Drain tofu well, pat dry with paper towels and cut into 1-inch cubes. Spray wok
2
or heavy skillet with nonstick cooking spray and heat until hot. Add tofu cubes

and fry, turning until browned on all sides, 5 to 7 minutes.

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