Vegetarian Pasta Shells

Name: Vegetarian Pasta Shells
Yield: 4.0
Ingredients: 2.0 T Olive Oil; 1.0 pound Shells Giant For Stuffing; 1.0 T Garlic Minced; 0.25 cup Onion Chopped; 1.0 Md Green Pepper Chopped; 0.25 cup Zucchini Sliced; 0.25 cup Mushrooms Sliced; 10.0 ounce Spinach Frozen; 1.0 Lg Egg; 6.0 T Ricotta Cheese; 2.0 cup Spaghetti Sauce; 0.5 cup Mozzarella Cheese; 1.0 T Parmesan Grated; 1.0 T Nutmeg

Vegetarian Pasta Shells — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

2.0 T Olive Oil
1.0 lb Shells Giant For Stuffing
1.0 T Garlic Minced
0.25 cup Onion Chopped

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Method (preview)

1
Cook pasta shells in boiling water for 15 minutes. Rinse under cold
2
water and set aside. The mushrooms, onions, zucchini, and peppers are

diced. Saute' them in olive oil. Season with 1 tsp ground nutmeg and

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