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Vegetarian Persian Ghormeh Sabzi

Vegetarian Persian Ghormeh Sabzi is a home-style recipe made with Parsley, Green Onion Leek, Kidney Beans, Dried Limes, Rehydrated Dried Fenugreek Leaves, and Olive Oil.

Zutaten

• 6.0 bunch Parsley
• 6.0 bunch Green Onion Leek
• 2.0 can Kidney Beans
• 6.0 Dried Limes

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Zubereitung (Vorschau)

1. 1

   vegetable stock (about a cup or two)

2. 2

   salt and pepper to taste