Vegetarian Pot Pie

Name: Vegetarian Pot Pie
Yield: 8.0
Ingredients: 1.0 cup Onion Chopped; 0.5 cup Wine Table White; 1.0 cup Milk Skim; 1.0 cup Celery Diced; 1.0 pound Carrots; 4.0 Md Pepper Green; 5.0 ounce Beans Green Frozen; 0.3333 cup Peas Frozen; 0.3333 cup Whole Wheat Flour; 2.0 cup Vegetable Broth; 1.0 tablespoon Parsley Dried; 1.0 T Soy Sauce Low Sodium; 0.25 teaspoon Sage Ground; 0.5 teaspoon Thyme Ground; 0.25 teaspoon Pepper; 0.25 teaspoon Cayenne Pepper Crust Ingredients; 1.75 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 2.0 tablespoon Margarine; 0.75 cup Buttermilk; 2.0 teaspoon Honey

Vegetarian Pot Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 cup Onion Chopped
0.5 cup Wine Table White
1.0 cup Milk Skim
1.0 cup Celery Diced

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Method (preview)

1
blender or fork cut the margarine into the mixture
2
until it resembles coarse meal. Combine the buttermilk

and honey mixing well then add to flour mixture

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