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Vegetarian Red Bean Stew

Vegetarian Red Bean Stew is a home-style recipe made with Dried Red Beans, Olive Oil, Medium White Onions, Salt, Freshly Ground Black Pepper, and Garlic. Serves 6.

Ingredienti

• 2.0 cup Dried Red Beans
• 0.3333 cup Olive Oil
• 1.5 Medium White Onions
• 2.0 tsp Salt

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Preparazione (anteprima)

1. 1

   Wash, sort and generally pick over the dried beans, discarding debris. Place the beans in a pot with 2 quarts of water; bring to a boil. Cover, reduce to a gentle simmer and cook until the small beans are creamy, not powdery, 45 to 60 minutes. Remove from the heat.

2. 2

   ^ Heat the olive oil in a large stockpot or Dutch oven over medium heat. Cook the onions with 1 teaspoon of the salt and the black pepper until golden, 10 to 15 minutes. Add the garlic, reduce the heat and cook, stirring frequently, until the aroma is released.