Vegetarian Red Beans And Rice

Name: Vegetarian Red Beans And Rice
Yield: 4.0
Ingredients: 1 Mild Onion; 2 Red Bell Peppers; 2 Celery Stalks; 1/4 teaspoon Ground Cumin; 1/4 teaspoon Ground Coriander; 1 pinch Cayenne; 1/4 teaspoon Dried Thyme; 1/4 teaspoon Dried Oregano; 1/2 cup Red Wine; 1/2 cup Vegetable Stock; 1 Tomatoes; 1 Bay Leaf Salt And Black Pepper; 30 ounce Canned Red Kidney Beans; 2 cup Cooked Rice

Vegetarian Red Beans And Rice is a home-style recipe made with Large Mild Onion, Red Bell Peppers, Celery Stalks, Ground Cumin, Ground Coriander, and Cayenne. Serves 4.

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🍽 Serves 4

Ingredients

1
2
2
1/4 tsp

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Method (preview)

1
Put the vegetables, spices, herbs, wine and stock in a heavy-bottomed frying pan.
2
Cover and boil for 5-7 minutes.

Uncover, reduce the heat, and simmer until the vegetables are nearly tender and frying in their own juices.

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