Vegetarian Red Chile With Pepitas

Name: Vegetarian Red Chile With Pepitas
Yield: 1.0
Ingredients: 6.0 ounce Ancho Chiles; 3.0 tablespoon Olive Oil; 2.0 cup Coarsely Chopped Onions; 2.0 cup Coarsely Chopped Leeks; 2.0 cup Coarsely Chopped Carrots; 2.0 cup Coarsely Chopped Celery; 1.0 cup Peeled And Chopped Parsnips; 2.0 cup Chopped Waxy Potatoes; 2.0 cup Chopped Mushrooms; 1.0 tablespoon Fennel Seed; 1.0 tablespoon Coriander Seed; 2.0 teaspoon Cumin Seed; 0.75 cup Coarsely Chopped Fresh Parsley; 3.0 Large Bay Leaves; 3.0 tablespoon Chopped Fresh Sage Dried; 1.0 teaspoon Dried Oregano; 2.0 teaspoon Dried Thyme; 6.0 cup Coarsely Chopped Fresh Or Canned Tomatoes; 2.0 cup Dry Red Wine; 4.0 quart Water Salt And Freshly Ground Black Pepper

Vegetarian Red Chile With Pepitas — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

6.0 oz Ancho Chiles
3.0 tbsp Olive Oil
2.0 cup Coarsely Chopped Onions
2.0 cup Coarsely Chopped Leeks

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Method (preview)

1
Cover the ancho chiles with warm water. Weight down with a plate to
2
submerge. Let stand 1 hour to soften.

In a large stock pot, heat the olive oil. Add the onions, leeks, carrots,

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