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Vegetarian Sierra Stew

Make Vegetarian Sierra Stew at home with Uncooked Kidney Beans, Olive Oil, Russet Potatoes Unpeeled, Tomatoes Including Liquid, and Chili Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 2 tbsp
• 1/2 cup
• 1 can
• 1 tbsp
• 1/2 cup
• 4 cup

Method (preview)

1. 1

   Wash kidney beans well, removing any pebbles or misshapen beans.

2. 2

   Place in a large bowl and cover with cold water.

3. 3

   Let beans soak overnight, then drain the water.

4. 4

   Rinse well and set aside.

5. 5

   In a large Dutch oven over medium-high heat, heat oil and saute onion and garlic until onion is soft, about 3 to 5 minutes.

6. 6

   Add bell pepper, cabbage, potatoes, tomatoes with liquid, chili powder and cumin.

7. 7

   Continue cooking, stirring frequently, for 3 minutes.

8. 8

   Add rice, water or broth and beans.

9. 9

   Cover and cook on low heat for 2 hours on stovetop or 6 hours in a slow cooker, until stew is thick and beans and rice are tender.

10. 10

    Season with salt-free seasoning and pepper.

11. 11

    Serve and top with garnishes, if desired.