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Vegetarian Spaghetti Sauce

Vegetarian Spaghetti Sauce is a home-style recipe made with Olive Oil, Butter, Medium Onion, Chopped Mushrooms, Chopped Green Bell Pepper, and Diced Carrots. Serves 8.

Ingredientes

• 2 tbsp
• 3 tbsp
• 1
• 1 cup
• 1/4 cup
• 1 cup
• 1/2 cup
• 1/4 cup
• 3/4 cup
• 3 cup
• 1 tbsp
• 1/2 tsp
• 1 1/2 tbsp
• 1 tsp
• 1 tsp

Preparación (vista previa)

1. 1

   Melt butter in oil and swirl together. Saut� onion until clear, add carrots, celery and mushrooms. Saut� for about 5 more minutes, stirring frequently.

2. 2

   Add green bell pepper and the rest of the ingredients.

3. 3

   Simmer for 30 minutes.

4. 4

   If sauce is too thick add water.

5. 5

   Cook 15 minutes more and salt and pepper to taste.

6. 6

   Yields: 4 cups