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Vegetarian Spaghetti

Vegetarian Spaghetti is a home-style recipe made with Spaghetti Sauce Mix, Tomato Sauce, Water, Zucchini, Small Eggplant Thinly Then Cut Each Slice Into Quarters, and Small Green Bell Pepper. Serves 6.

Ingredients

• 1.0 pkg Spaghetti Sauce Mix
• 1.0 Tomato Sauce
• 1.0 cup Water
• 4.0 Zucchini

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Method (preview)

1. 1

   In slow-cooking pot, mix dry spaghetti sauce mix with tomato sauce and water. Add zucchini, eggplant, green bell pepper, tomatoes, and salt to spaghetti sauce. Cover and cook on Low for 4 to 6 hours or until vegetables are tender. In meantime, cook spaghetti according to package directions; drain well. When ready to serve, top each serving of spaghetti with vegetables-sauce mixture. Sprinkle with cheese.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra