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Vegetarian Spring Rolls With Sweet

Vegetarian Spring Rolls With Sweet And Sour S comes together with Polyunsaturated Oil, Garlic Crushed, Water, and Salt Reduced Soy Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 1 clove
• 2 tsp
• 2 tsp

Method (preview)

1. 1

   Heat oil and garlic in pan, add mushrooms, cook for 2 minutes.

2. 2

   Add shallots, pepper and cabbage, cook, covered, until cabbage is wilted.

3. 3

   Stir in blended water, sauce, stock cube and cornstarch.

4. 4

   Divide mixture between wrappers, fold sides in, roll up.

5. 5

   Brush rolls lightly with egg white, place on baking paper*-covered oven tray, bake in moderately hot oven for about 25 minutes or until lightly browned.

6. 6

   Serve with sauce.

7. 7

   Total fat: 4.

8. 8

   5 g Fat per roll: negligible * with non-stick coating (?

9. 9

   Australian product, perhaps non-stick pan or cooking spray could be substituted)

10. 10

    Combine juice, vinegar, sauce and sugar in pan; blend cornstarch and water, add to pan; stir over heat until sauce boils and thickens slightly.

11. 11

    Woman’s Weekly, Healthy Heart Cookbook posted by Linda