Vegetarian Stuffed Peppers
Vegetarian Stuffed Peppers is a home-style recipe made with Yves Brand Veggie Ground Round, Medium Large Orange Or Yellow Peppers Halved Amp Blanched, Large Onion Chopped, Garlic Chopped Finely, Heaping Cooked Rice, and Olive Oil.
Ingrédients
- 1 pkg
- 3
- 1
- 2
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Méthode (aperçu)
- 1
Preheat oven to 325F.
- 2
Add the garlic and stir it in and cook for another 5 minutes.
Add the "broken up" Veggie Ground Round to the skillet with the onions and garlic.
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