Vegetarian Three Bean Chili

Name: Vegetarian Three Bean Chili
Yield: 6.0
Ingredients: 28.0 ounce Canned Tomatoes; 0.25 cup Tomato Paste; 1.0 tablespoon Chili Powder; 1.0 teaspoon Dried Oregano; 1.0 teaspoon Ground Cumin; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Granulated Sugar; 1.0 Medium Onion; 2.0 clove Garlic; 1.0 Medium Carrot; 1.0 stalk Celery; 19.0 ounce Canned Red Kidney Beans; 19.0 ounce Canned Black Beans; 19.0 ounce Garbanzo Beans Canned

Vegetarian Three Bean Chili — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

28.0 oz Canned Tomatoes
0.25 cup Tomato Paste
1.0 tbsp Chili Powder
1.0 tsp Dried Oregano

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Method (preview)

1
In 18 to 24 cup (4.5 to 6L) slow-cooker, mash tomatoes with masher. Add tomato
2
paste, chili powder, oregano, cumin, salt, pepper and sugar. Add onion garlic,

carrot, celery, kidney beans, black beans and garbanzo beans (chick-peas). Cover

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