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Vegetarian Tortilla Soup

Vegetarian Tortilla Soup is a home-style recipe made with Oil, Large Onion, To Carrots, Celery, To Garlic, and Big Bunch Cilantro.

Ingredientes

• Oil
• 1
• 1
• 1 stalk
• 2
• 1
• 1/2
• 2 tbsp

Preparación (vista previa)

1. 1

   Fry onions til they soften and start to brown.

2. 2

   Add garlic, but don't let it brown.

3. 3

   Add minced jalapeno, grated carrot and diced celery.

4. 4

   Cook a little.

5. 5

   Chop tomatoes and throw in the pot.

6. 6

   Add water to cover, along with corn (if you use whole cobs, cut the corn off, add this and also add the cobs -they're full of sweet flavor.

7. 7

   Fish them out later).

8. 8

   Grind the cumin seed and add it to taste, along with the oregano, bullion, paprika.

9. 9

   When the soup seems to be blending flavors well, add the finely chopped cilantro and cook only for a few minutes more.

10. 10

    Chop the tortillas in long strips.

11. 11

    Drying them in the oven is nice, but also unneccessary.

12. 12

    Salt to taste, then add the lime juice to taste.

13. 13

    Put a good handful of tortillas in each bowl and ladle soup over.

14. 14

    Let it sit for half a minute, then serve.