Veggie Breakfast Pizza

Name: Veggie Breakfast Pizza
Yield: 96.0
Ingredients: 12.0 Pastry For Pie; 5.25 pound Liquid Or Frozen Whole Egg; 48.0 California Fresh Eggs; 2.25 quart Milk Fat; 3.0 pound Low Fat Mozzarella Cheese; 2.0 pound Black Olives; 12.0 pound Broccoli Florets; 2.0 pound Red Or Green Peppers; 1.5 cup Green Onions

Veggie Breakfast Pizza — a community recipe on Potlikkr.

🍽 Serves 96.0

🍝

Ingredients

12.0 Pastry For Pie
5.25 lb Liquid Or Frozen Whole Egg
48.0 California Fresh Eggs
2.25 qt Milk Fat

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 425 degrees F.
2
Stretch pastry over 12 each, 12" pizza pans.

Whip eggs and milk together.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.