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Veggie gravy

Veggie gravy — a community recipe on Potlikkr.

Ingredients

• 1.0 stick Celery
• 1.0 tbsp Vegetable Oil Or A Good Knob Of Butter
• 1.0 tbsp Tomato Pur E
• 1.0 tbsp Plain Flour

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Method (preview)

1. 1

   Finely chop the vegetables and fry in the oil over a medium heat along with the herbs for about 10 minutes or until they start to brown.

2. 2

   Stir in the flour, frying for 1 min, then pour in the stock. Add the alcohol, mixing well to dissolve the flour and avoid lumps.