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Veggie Oat-Burgers

An american recipe for Veggie Oat-Burgers, made with Water, Salt Reduced Soy Sauce, Nutritional Yeast, and Garlic Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingrediënten

• 4 cup
• 1/2 cup
• 1/2 cup
• 1/2 tbsp

Bereiding (voorbeeld)

1. 1

   Bring all ingredients except the oats to a boil.

2. 2

   Turn heat to low and stir in 4.

3. 3

   Cook for about 5 minutes until the water is absorbed.

4. 4

   Don't overcook.

5. 5

   If it is too soupy, add some oats at about 5 minutes and cook for only a few more minutes until thickened.

6. 6

   Fill a rectangular non-stick baking pan with the mixture (makes square patties, easier than forming little circles).

7. 7

   The pan could be anywhere from 9 x 18 inches (22.

8. 8

   If too thin they'll be tough and will dry out.

9. 9

   Total cooking time is 45 minutes.

10. 10

    Bake at 350 F. for 25 minutes.

11. 11

    Then use a utensil that won't scratch your pan to cut the giant burger into 3.

12. 12

    Cook another 20 minutes.

13. 13

    Serve in buns or as a main course, hot or cold.

14. 14

    Can be frozen.