← Alle Rezepte

Veggie Stir-fry with Soy Sauce

Veggie Stir-fry with Soy Sauce is a home-style recipe made with Several Kinds Of Veggies, Oil, Cornstarch, Water, Soy Sauce, and Honey.

Zutaten

• to taste
• to taste
• 1 tbsp
• 1
• 1
• 1
• to taste

Zubereitung (Vorschau)

1. 1

   Fry veggies in a wok or skillet with a bit of oil, adding the hard, long-cooking ones first and the soft, fast-cooking ones last, until all are cooked to your taste.

2. 2

   Mix water and cornstarch until starch is dissolved.

3. 3

   Add this, the soy sauce, and honey to taste to the stir-fry and cook until sauce is slightly thickened.

4. 4

   Serve over rice.

5. 5

   For a colorful stir-fry, try these veggies together: red red pepper or tomatoes orange carrots yellow yellow pepper green leafy veggie or broccoli purple purple cabbage brown mushrooms white cauliflower