Veggie Wedges
Veggie Wedges — a community recipe on Potlikkr.
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Ingredients
- 2.0 Potatoes
- 1.0 Large Kumara
- 2.0 Parsnips
- 1.0 tbsp Olive Oil
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Scrub and cut vegetables into wedges (peel if you want to). Place
- 2
into baking dish. Add oil and toss well and sprinkle with seasoning.
Bake at 200 C for 20 - 30 minutes or until golden and crunchy.
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