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Veggie Wedges

Veggie Wedges is a home-style recipe made with Potatoes, Large Kumara, Parsnips, Olive Oil, Seasoned Salt, and Ground Black Pepper.

Ingredients

• 2
• 1
• 2
• 1 tbsp

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Method (preview)

1. 1

   Scrub and cut vegetables into wedges (peel if you want to). Place into baking dish. Add oil and toss well and sprinkle with seasoning.

2. 2

   Bake at 200 C for 20 - 30 minutes or until golden and crunchy.