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Veggie Wedges

Veggie Wedges is a home-style recipe made with Potatoes, Large Kumara, Parsnips, Olive Oil, Seasoned Salt, and Ground Black Pepper.

Ingrédients

• 2.0 Potatoes
• 1.0 Large Kumara
• 2.0 Parsnips
• 1.0 tbsp Olive Oil

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Méthode (aperçu)

1. 1

   Scrub and cut vegetables into wedges (peel if you want to). Place

2. 2

   into baking dish. Add oil and toss well and sprinkle with seasoning.