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Veggie Wedges

Veggie Wedges is a home-style recipe made with Potatoes, Large Kumara, Parsnips, Olive Oil, Seasoned Salt, and Ground Black Pepper.

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Veggie Wedges

Ingredienti

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

  1. 1

    Scrub and cut vegetables into wedges (peel if you want to). Place

  2. 2

    into baking dish. Add oil and toss well and sprinkle with seasoning.

Bake at 200 C for 20 - 30 minutes or until golden and crunchy.

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