Veggie Wedges
Veggie Wedges is a home-style recipe made with Potatoes, Large Kumara, Parsnips, Olive Oil, Seasoned Salt, and Ground Black Pepper.
材料
- 2.0 Potatoes
- 1.0 Large Kumara
- 2.0 Parsnips
- 1.0 tbsp Olive Oil
+ あと2品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Scrub and cut vegetables into wedges (peel if you want to). Place
- 2
into baking dish. Add oil and toss well and sprinkle with seasoning.
Bake at 200 C for 20 - 30 minutes or until golden and crunchy.