Veggie Wedges
Veggie Wedges is a home-style recipe made with Potatoes, Large Kumara, Parsnips, Olive Oil, Seasoned Salt, and Ground Black Pepper.
재료
- 2.0 Potatoes
- 1.0 Large Kumara
- 2.0 Parsnips
- 1.0 tbsp Olive Oil
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Scrub and cut vegetables into wedges (peel if you want to). Place
- 2
into baking dish. Add oil and toss well and sprinkle with seasoning.
Bake at 200 C for 20 - 30 minutes or until golden and crunchy.